Homemade Soup of the Day
Served with baguette
|
£4.00 |
Pate
Served with Scottish oatcakes, lettuce and cranberry sauce. |
£5.00 |
Prawn Cocktail
Greenland Prawns and Marie Rose sauce on lettuce, served with bread & butter |
£5.50 |
Salmon Salad
Fresh Salmon cooked and marinated in lemon and olive oil.
Served with lettuce and bread
|
£6.00 |
Brie filled soft Tortilla Wraps ( V )
Served with mango salsa & sour cream
|
£6.00 |
Garlic Mushrooms ( V )
Cooked in cream & tomato with fresh basil served with garlic bread |
£5.00 |
Smoked Salmon
Local produced premium oak smoked salmon. Served with lettuce and bread |
£6.00 |
Gressingham Duck
Thinly sliced and marinated in sweet chilli & lime, served with seasoanl salad |
£7.00 |
Creamed Haggis, Glayva & Thyme
Served with Oatcakes, Cranberry & Port sauce and seasonal salad |
£6.00 |
Sea Bass
Half a Sea bass fillet served with stir fried vegetables
|
£7.00 |
Penne Pasta ( V )
Topped with mushrooms cooked in olive oil, onions, garlic and garden herbs.
finished with Parmesan and served with
garlic bread
|
£ 9.00 |
Penne Pasta Chicken
As above with pan fried chicken and chorizio strips
|
£ 9.90 |
Penne Pasta Salmon
As above with smoked salmon strips
|
£ 9.90 |
Penne Pasta Garlic ( V )
Cooked in garlic butter and mixed herbs, topped with Parmesan and served with garlic bread
|
£ 9.00 |
Mushroom Stroganoff ( V )
Mushrooms and mixed vegetables cooked in a brandy and dijon cream sauce served with rice and salad |
£ 11.50 |
Poached Haddock
Topped with Greenland prawns, lemon butter, salad & new potatoes |
£ 12.50 |
Salmon Steak
Pan fried and served with salad and new potatoes sauteed with cherry tomatoes |
£ 12.50 |
Sea Bass
Seared in lime. Served with roasted vegetables and lemon & chive butter |
£ 13.50 |
Supreme of Chicken
Supreme of chicken with skin on and bone in served with sauteed potatoes, mushrooms and a blue cheese sauce |
£ 12.00 |
Guinea Fowl
Cooked in the pan, served with cranberry sauce, cheesy potatoes & buttered vegetables |
£ 14.00 |
Gressingham Duck
Pan fried with honey and served with cheesy potatoes and vegetables |
£14.50 |
Venison Steak
Pan fried to your liking with cranberry & Port. Served with thickened pan juices,
cheesy potatoes & buttered vegetables ( subject to availability ) |
£18.00 |
Lamb Loin
Tender loin of lamb gently roasted. Served with cheesy potatoes, buttered vegetables
and honey & Tarragon sauce |
£18.00 |
Beef fillet, 7 oz
Pan fried to your liking & embraced in port wine gravy.
Served with cheesy potatoes & buttered vegetables |
£19.90 |
Sirloin Steak, 12 oz
Garnished with onions, mushrooms, tomato and chips
|
£16.00 |
Thornhill Inn Special Sizzling Steak
12 oz Sirloin Steak served at your table sizzling, with tomato, mushrooms,
onions, peppers and onion rings. Served with chips. A real sizzler
|
£19.50 |
Why not embrace your steak and go a bit saucy?
Diane Sauce
Stilton sauce
Pepper sauce
|
£ 2.50 |
Fresh fillet of Haddock
Deep fried in fresh beer batter served with chips, garden peas and homemade Tartar sauce |
£ 9.50 |
Breaded Scottish Scampi
Served with salad, chips and homemade tartar sauce |
£ 9.50 |
Homemade Lasagne
Served with chips and lettuce
|
£ 9.00 |
Homemade Steak and Ale casserole.
Topped with a crisp pastry lid and served with buttered vegetables
and chips |
£ 9.50 |
Grilled Gammon Steak
With pineapple and grilled tomato. Served with chips and vegetables
|
£ 9.90 |
Homemade Chicken Korma
Served with steamed rice, Naan bread and salad |
£ 9.50 |
Homemade Vegetable Korma ( V )
Served with steamed rice, Naan bread and salad |
£ 9.50 |
Homemade Vegetable Fajita ( V )
Vegetables stir fried in sweet chilli sauce then wrapped in a fajita covered by melted cheddar. Served with salsa and natural yoghurt. |
£ 9.90 |
Three Egg Omelette ( V )
Made with mushrooms and cheddar. served with chips |
£ 9.00 |
Homemade Apple and Cinnamon Crumble
Served with Ice Cream |
|
Hot Chocolate & Hazelnut Fudge Sundae |
|
Homemade Pear Tart
Served with ice cream |
|
Homemade Passion fruit Cheese Cake
Served with blackcurrant sorbet |
|
Liquer Ice cream
Vanilla ice cream covered by Whisky cream |
|
Homemade Banoffee Trifle
with raspberries & ice cream, not for the faint hearted!! |
|
Homemade Sticky Toffee Pudding
with caramel sauce and vanilla ice cream
|
|
Ice Cream Selection
Tall glass of various ice creams |
|
Cheese Plate
Scottish Cheddar, French Brie, Italian Dolce Latte, English Stilton served with grapes
and choice of baguette or oatcakes
. |
|
All above sweets £4.75 |
|
Irish Coffee made with 50ml of Jamesons whiskey |
£5.00 |
Coffee |
£2.00 |
Espresso |
£2.00 |
Double Espresso |
£3.00 |
Tea |
£2.00 |
